CORONAVIRUS STATEMENT:

We would like to assure all our customers that we are still open for home delivery and takeaway service only from 5-9pm on Monday, Wednesday, Thursday & Sunday and 5-10pm on Friday & Saturday. We will continue with our already high standard of hygiene, with frequent hand washing and sanitisation of surfaces.

Unfortunately we have had to close our restaurant so there is no dining in until further notice.

We are following government guidelines closely and will update you if anything changes. In the meantime, we would appreciate it if you could please pay for your order by card online. Best regards and stay safe, Aman Indian Restaurant.

Curry, Traditional Curries, Tandoori Dishes, Biryani, Meal Deals, Desserts, Drinks, Bangladeshi, Indian
ORDER ONLINE or CALL
0161 681 0073
476-478 Oldham Road,
Failsworth M35 0FH

Seafood Specialities

Garlic Chilli Maas

Pieces of cod prepared in a thick medium sauce with freshly roasted garlic, green chillies tomatoes and fresh coriander.
£6.95

Salmon Biraan

Pan-fried salmon steak with olive oil, slightly spiced, garnished with onions, tomatoes, garlic, whole green chillies and fresh herbs. Accompanied with chef's special curry sauce.
£9.95

Machley Jal-Fry

Bangladeshi fish cooked in a hot spicy sauce with fresh chillies, onions and peppers with olive oil.
£6.95

Ruposhi Maas

Combination of unique eastern flavoured spices cooked with western-water dish in a rich blend of fresh coriander and tomatoes with finely chopped garlic and special bangla garnish to give a strong eastern flavour.
£6.95

Machley Masala

The nations favourite dish cooked with chunks of Fanghash fish. A delicious blend of cream, almonds and coconut based creamy sauce. Mild and slightly sweet curry.
£6.95

Maas Biran Delux

Fangash fish fried with medium spice, served dry with a curry sauce of your choice.
£8.95

Maas Balti

Fangash fish fried with medium spices, balti sauce, onion, green pepper and a mixture of aromatic spices.
£6.95

Salmon & Prawn Salsa Karahi

EXCLUSIVE!
Salmon and baby prawns cooked with spring onions in a karahi sauce and salsa sauce to add a bit of a zing.
£7.95